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Ingredients
|
| Qty. |
Unit |
Ingredient |
| 1 1/2 |
oz |
applejack |
| 1/4 |
oz |
Chartreuse green |
| 3/4 |
oz |
Bénédictine liqueur |
| 2 |
dash |
Angostura bitters |
|
Instructions
|
|
1) Stir with small ice and strain. Serve up in an antique cocktail coupe, garnished with a cherry. Yellow chartreuse also makes a nice drink, although the portion should be increase to 3/4 oz.
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Source
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Vintage Spirits and Forgotten Cocktails by Ted Haigh
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